Maple Glazed Brussel Sprouts & Garlic Scallops

Maple Glazed Brussel Sprouts and Garlic Scallops

Maple Glazed Brussels Sprouts and Garlic Scallops
Introducing a delectable combination of savory and sweet, my Maple Glazed Brussels Sprouts and Garlic Scallops dish is a culinary masterpiece that will tantalize the taste buds and elevate any dining experience.
The dish features perfectly seared scallops, infused with the robust flavor of butter and garlic, creating a harmonious balance between the delicate sweetness of the scallops and the rich, earthy tones of the garlic. Complementing this are the Brussels sprouts, expertly caramelized and coated in a luscious maple glaze. The maple glaze adds a delightful sweetness that contrasts beautifully with the slight bitterness of the Brussels sprouts, resulting in a symphony of flavors with every bite.
Not only does this dish showcase a perfect marriage of textures and flavors, but it also offers a visual feast with its vibrant colors and exquisite presentation.
My Maple Glazed Brussels Sprouts and Garlic Scallops dish promises to be a standout addition to any menu, appealing to both seafood enthusiasts and vegetable lovers alike.


Preparation:

Maple Glazed Brussels Sprouts and Garlic Scallops Recipe

Ingredients:

For the Maple Glazed Brussels Sprouts:

• 1 lb Brussels sprouts, trimmed and halved

• 2 tablespoons bacon grease

• Salt and black pepper to taste

• 3 tablespoons maple syrup

• 4 slices of bacon

• 1/4 cup of Chicken Broth / Unsalted

For the Garlic Scallops:

• 1 lb large sea scallops, patted dry

• 3 cloves garlic, sliced thinly

• 2 tablespoons butter

• Salt and black pepper to taste & Old Bay

• White Wine 1/4 cup

Instructions:

Maple Glazed Brussels Sprouts:

1. Heat a large skillet over medium-high heat.
2. Cook the bacon and reserve the grease.
3. Set the crispy bacon aside.
4. Add the halved Brussel Sprouts to the skillet, add about a 2 tbs of the bacon grease to the skillet.
5. Season the Brussels with the salt and pepper.

6. Add 1/4 of a cup of chicken broth.

7. Drizzle with Maple Syrup and sprinkle pieces from the bacon on the Brussel Sprouts.

8. Cover and let simmer for 10-15 minutes

Garlic Scallops:

1. Heat a large skillet over medium-high heat.
2. Add butter to the skillet and let it melt, then add the thinly sliced garlic and cook for 1 minute until fragrant.
3. Place the scallops in the skillet, making sure not to overcrowd them. add 1/4 cup of white wine.
4. Season with salt and pepper / Old Bay to taste on both sides.

5. Cook the scallops for 2-3 minutes on each side until they are golden brown and opaque in the center.

Enjoy your Maple Glazed Brussels Sprouts and Garlic Scallops!