Smoked Dry Rub Ribs
Savory and Delicious Tasty Dry Rub Ribs to Satisfy Your Cravings
Each bite of these tantalizing and perfectly cooked ribs is packed with a harmonious blend of smoky, sweet, and savory flavors. The carefully curated dry rub seeps into the meat, infusing it with a richness and complexity that is unmatched. As you sink your teeth into the tender and juicy meat, the explosion of taste is simply irresistible.
Furthermore, my Tasty Dry Rub Ribs are cooked to perfection, ensuring that they are tender and easy to nibble off the bone. The slow cooking process allows the flavors to develop and intensify, resulting in a dish that is truly unforgettable. Whether you're a meat connoisseur or a self-proclaimed foodie, these ribs will undoubtedly leave an everlasting impression.
Pair these mouthwatering ribs with your favorite sides, be it a buttery cornbread, creamy coleslaw, or a mountain of golden fries. The versatility of Tasty Dry Rub Ribs allows them to be a star on their own, or a delightful addition to a larger feast. No matter the occasion, these ribs will be the talk of the table and leave your guests longing for your next culinary creation.
Preparation:
Preheat your grill to 320°F (160°C).
While the grill heats up, begin by taking the slabs of ribs from the fridge and let them get to room temperature.
Prepare a spray bottle with apple juice.
Ingredients:
2 slabs of Pork ribs
1 tbs salt
1 tbs pepper
4 oz of Apple Juice
1 container of Sweet & Smoky Dry rub or your own dry rub mix
Instructions:
1. Preheat your grill to 320°F (160°C). For my grill I use a 70/30 mix of charcoal and wood, for this smoke my wood of choice was Cherry wood.
2. Season the ribs with a good base of salt and pepper/ both sides.
3. Then cover both sides of the ribs with the dry rub.
4. Cover the meat overnight in the refrigerator/ or 4 hours.
5. Remove the ribs from the refrigerator at least 30 minutes uncovered before you grill.
6. Place the slabs of meat evenly on the grill.
7. Lightly coat each slap with the dry rub mix. Close it up and let it smoke.
8. I check my ribs on the hour and hit it with a spray of Apple juice on each side as I flip the ribs.
9. Once my ribs reach an internal temperature between 195-200 degrees I pull the meat and let it rest for about 30 minutes before I cut.
10. Grilling will be take approximately 2 1/2 to 3 hours depending on your steady internal cooking temp for your grill and the meat.
Get ready to have your taste buds tantalized with these irresistible smoked dry rub ribs! From the moment you sink your teeth into the succulent meat, you'll be blown away by the explosion of mouthwatering flavors. Slowly smoked to perfection, each rib is infused with rich, smoky goodness that will leave you in awe. Whether you're hosting a backyard gathering or simply treating yourself to a delicious meal, these ribs are guaranteed to wow everyone lucky enough to try them. It's time to indulge in some finger-licking goodness and experience BBQ bliss like never before!
Smoked Dry Rub Ribs
Smoked Dry rubbed ribs
