Hoppin' John

Collard Greens, Hoppin’ John, Fried Chicken, and Cornbread

Southern New Year Tradition
The tradition of Hoppin' John, a classic Southern dish, is deeply rooted in African American culture and culinary history. This flavorful dish, typically made with black-eyed peas, rice, and smoked pork, is believed to bring good luck and prosperity when eaten on New Year's Day. The black-eyed peas symbolize coins, the rice represents wealth, and the pork signifies progress. The tradition of Hoppin' John has been passed down through generations, with families often gathering to share this dish and celebrate the start of a new year. Its rich flavors and cultural significance make it a beloved staple in Southern cuisine, embodying the spirit of unity, heritage, and hope for the year ahead.

I always add Collard Greens to this tradition to represent prosperity and some paper money. Most people use smoked pork, but I prefer using smoked turkey necks because the meat is tender and shreds well for this dish.

Hoppin’ John